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Tamarack Cellars - Cabernet Sauvignon | Californian Red Wine
PHP 2,790
Wine Type: Red
ABV: 14.48%
Varietal(s): Cabernet Sauvignon
Country: United States
Region: Columbia Valley
Bottle Size: 750ml
Availability:
In stock
SKU
Product16361
Description
Tamarack Cellars Cabernet Sauvignon is a bold and expressive red wine from the Pacific Northwest, crafted by Tamarack Cellars. While often associated with Washington State’s Columbia Valley, this Cabernet showcases a distinctly New World style—rich fruit concentration balanced by structure and finesse.
Sourced from carefully selected vineyards, the wine is aged in oak to enhance complexity while preserving varietal purity. It reflects Tamarack’s philosophy of producing approachable yet layered wines that deliver both immediate enjoyment and aging potential.
Sourced from carefully selected vineyards, the wine is aged in oak to enhance complexity while preserving varietal purity. It reflects Tamarack’s philosophy of producing approachable yet layered wines that deliver both immediate enjoyment and aging potential.
Tasting Notes
COLOR:
Deep garnet to inky ruby.
NOSE:
Blackcurrant, blackberry, and plum layered with notes of cedar, vanilla, cocoa, and spice.
TASTE:
Full-bodied with firm but polished tannins, showing flavors of dark fruit, espresso, and hints of toasted oak.
FINISH:
Long, structured, and smooth with lingering dark chocolate and spice.
Deep garnet to inky ruby.
NOSE:
Blackcurrant, blackberry, and plum layered with notes of cedar, vanilla, cocoa, and spice.
TASTE:
Full-bodied with firm but polished tannins, showing flavors of dark fruit, espresso, and hints of toasted oak.
FINISH:
Long, structured, and smooth with lingering dark chocolate and spice.
Food Pairing
This Cabernet Sauvignon pairs best with hearty, flavorful dishes:
Grilled or roasted steak and beef
Lamb chops and braised meats
Barbecue dishes with smoky flavors
Rich pasta (e.g., beef ragu)
Aged cheeses like cheddar or gouda
Grilled or roasted steak and beef
Lamb chops and braised meats
Barbecue dishes with smoky flavors
Rich pasta (e.g., beef ragu)
Aged cheeses like cheddar or gouda
Facts
Wine Type:
Red Wine
Country:
United States
Region:
Columbia Valley
Varietal:
Cabernet Sauvignon
Vintage:
2020
Bottle Size:
750ml
ABV:
14.48%
Body:
Full-Bodied Red Wine
Style:
Washington State Cabernet Sauvignon
Consumer Rating:
4.0
Brand:
Tamarack Cellars
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