Tasting Notes
                    COLOR:
The T. Berkley Ophelia Cabernet Franc enchants the senses with its deep garnet hue that hints at the wine's intensity.
NOSE:
On the nose, it offers a bouquet of red and black currants, intertwined with notes of crushed violets, cedarwood, and a subtle touch of earthiness. 
TASTE:
The palate is a tapestry of flavors, with ripe raspberry and plum leading the way, accompanied by hints of black pepper, dark chocolate, and a whisper of tobacco. 
FINISH:
Velvety tannins provide structure and elegance, while the well-balanced acidity promises a lasting and memorable finish.
 
                          Food Pairing
                    The T. Berkley Ophelia Cabernet Franc's versatility makes it a delightful companion for a range of culinary experiences. Its refined structure and diverse flavor profile complement various dishes, including:
Grilled Rack of Lamb: 
The wine's ripe fruitiness and subtle herbal undertones enhance the succulent flavors of grilled rack of lamb, creating a harmonious pairing that delights the palate.
Wild Mushroom Risotto: 
The earthy notes in the wine beautifully mirror the flavors of wild mushrooms in a creamy risotto, while its acidity cuts through the richness of the dish.
Dark Chocolate Truffles: 
The wine's dark chocolate nuances find synergy with the richness of dark chocolate truffles, resulting in an indulgent and memorable dessert pairing.