Petra - Belvento Sireno Toscana | Italian Red Wine

PHP 1,590

Wine Type: Red
Varietal: Shiraz/Syrah, Sangiovese, Cabernet Sauvignon
ABV: 13.5%
Vintage: 2019
Country: Italy
Region: Toscana
Bottle Size: 750ml

Availability: In stock
SKU
Product15827

Description

“Sireno Belvento Toscana” is a red wine (IGT Toscana) produced by Petra under its Belvento line (“I Vini del Mare Belvento”), in the Maremma region of Tuscany, Italy. The name Belvento refers to “beautiful wind,” pointing to the influence of the breezes near the coast, which help in cooling the vineyards and preserving freshness. The blend is composed of Syrah, Cabernet Sauvignon, and Sangiovese. It is made using grapes from vineyards grown on loamy-sandy soils with some calcareous content. The wine is fermented in stainless steel and then aged for at least 12 months in oak (both small and large barrels), and finally spends some time in bottle before release.

Tasting Notes

COLOR:
Deep, lively ruby-red, often with youthful purple hues.

NOSE:
Aromas of ripe red fruits like cherry, plum, blackberry; darker berry notes such as blackberry / blackcurrant; floral hints; spice (black pepper, some licorice); herbal / Mediterranean touches (eucalyptus, rosemary) and sometimes chocolate- or tobacco-like nuance with oak.

TASTE:
Medium-to-full body. Fruit forward with plum, red cherries, sometimes black fruits; oak gives spice, vanilla or chocolate tones; tannins are present but usually smooth or well-integrated; there is some balsamic or herbal lift; acidity balanced, freshness maintained by coastal influence.

FINISH:
The finish tends to be fairly long, with lingering red fruit, spice, and a touch of oak/balsamic. Texture is fleshy and dense. Balanced and not overly harsh; the wine has a smooth mouthfeel.

Food Pairing

This wine pairs well with richer, flavourful dishes that can handle its fruit, spice and tannin profile. Some suggestions:

Roasted or grilled red meats (lamb, beef)

Game meats or grilled game bird with herbs

Pasta with meat sauces (ragù, Bolognese)

Cured meats, salami, or charcuterie boards

Harder cheeses – aged pecorino, parmesan, manchego

Vegetable dishes with herbal or earthy notes – mushrooms, eggplants, dishes with olives or roasted red peppers

Facts

Wine Type:
Red Wine
Country:
Italy
Region:
Toscana
Vintage:
2019
Bottle Size:
750ml
ABV:
13.5%
Body:
Medium-Bodied Red Wine
Style:
Tuscan Red
Vivino Rating:
4.0
Brand:
Petra

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