Tasting Notes
COLOR:
Pale straw-yellow with bright reflections, hints of green.
NOSE:
The blend opens with an inviting bouquet of citrus (lemon-zest, grapefruit), green apple and pear, layered with white-flower aromatics (jasmine, acacia) and subtle tropical touches (melon, pineapple, lychee) from the Gewürztraminer component. Some sources also mention gentle spice or ginger-pastille notes.
TASTE:
Medium-bodied with good freshness and balanced acidity. The Chardonnay and Macabeo bring structure and crispness, the Gewürztraminer adds aromatic lift and texture. The mouth-feel is smooth and pleasantly rounded, delivering fruit-forward flavour (ripe pear, white peach, hints of tropical fruit) with a clean-saline finish and moderate persistence.
Food Pairing
This blend’s aromatic profile and balanced acidity make it versatile at the table. Some excellent pairings include:
Fresh shellfish (e.g., steamed mussels, oysters), prawns or lobster — the citrus and floral notes will complement the brininess and sweetness of the seafood.
White fish fillets, lightly fried or gently grilled (consider service at ~8-10 °C).
Creamy, mild cheeses (e.g., young Manchego, goat-curd), or even more aromatic cheeses (consider the Gewürztraminer lift).
Bright-flavoured vegetable dishes: zucchini fritters, asparagus, green beans with lemon-zest, or vegetable pastas with light sauces.
Asian-inspired cuisine: mildly spiced Thai or Vietnamese dishes with lime, lemongrass and herbs—this wine’s aromatic lift complements spice without being overwhelmed.
Also works as an aperitif, thanks to its aromatic character and approachable style.
These pairings align with the guidance provided by retailer tasting sheets and regional commentary.