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Jules Taylor - Late Harvest Sauvignon Blanc | New Zealand Dessert Wine
PHP 1,450
Wine Type: Dessert
Varietal(s): 100% Sauvignon Blanc
Vintage: 2018
ABV: 13%
Country: France
Region: Marlborough
Bottle Size: 750ml
Availability:
In stock
SKU
Product15822
Description
Jules Taylor Late Harvest Sauvignon Blanc is a dessert-style wine from Marlborough, New Zealand. The wine is made from botrytised and over-ripe Sauvignon Blanc grapes (sometimes with raisined/“noble rot” influence), producing a lush, sweet wine with vibrant aromatics and lively acidity for balance.
Tasting Notes
COLOR:
Light to medium golden or honey gold, reflecting the sweetness and botrytis influence.
NOSE:
Aromas of tropical fruit (passionfruit, mango), stone fruits (nectarine, apricot), honey, caramelised fig, dried pineapple and guava. Herbal or floral touches (honeysuckle, white florals), spiced citrus, maybe a hint of orange peel.
TASTE:
Very sweet, richly textured. Flavours echo the nose: passionfruit, apricot jam/marmalade, stone fruits, honey, dried or caramelised fruit.
Light to medium golden or honey gold, reflecting the sweetness and botrytis influence.
NOSE:
Aromas of tropical fruit (passionfruit, mango), stone fruits (nectarine, apricot), honey, caramelised fig, dried pineapple and guava. Herbal or floral touches (honeysuckle, white florals), spiced citrus, maybe a hint of orange peel.
TASTE:
Very sweet, richly textured. Flavours echo the nose: passionfruit, apricot jam/marmalade, stone fruits, honey, dried or caramelised fruit.
Food Pairing
Because it's lush and sweet but with acidity, this Late Harvest Sauvignon Blanc works well with certain desserts and savoury combinations. Here are pairing ideas:
Fruit-based desserts: tarts (stone fruit or citrus), fruit pavlova, baked apples or peaches, apricot tart.
Cheesecake or cream desserts where the wine can cut through the richness.
Blue cheeses or strong dessert cheeses (e.g. Stilton or Gorgonzola) served with honey or fruit compotes.
Spiced desserts (e.g. orange-spice, ginger cake) where the spice echoes the wine’s character.
Fresh tropical fruit plates (mango, lychee, pineapple).
Foie gras or pâtés, if you enjoy sweet-and-savory contrasts.
Fruit-based desserts: tarts (stone fruit or citrus), fruit pavlova, baked apples or peaches, apricot tart.
Cheesecake or cream desserts where the wine can cut through the richness.
Blue cheeses or strong dessert cheeses (e.g. Stilton or Gorgonzola) served with honey or fruit compotes.
Spiced desserts (e.g. orange-spice, ginger cake) where the spice echoes the wine’s character.
Fresh tropical fruit plates (mango, lychee, pineapple).
Foie gras or pâtés, if you enjoy sweet-and-savory contrasts.
Facts
Wine Type:
Dessert Wine
Country:
France
Region:
Marlborough
Varietal:
Sauvignon Blanc
Vintage:
2018
Bottle Size:
750ml
ABV:
13%
Body:
Dessert Wine
Vivino Rating:
4.3
Brand:
Jules Taylor
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