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Joseph Drouhin - Chablis | French White Wine
PHP 2,590
Wine Type: White Varietal: Chardonnay ABV: 12.7% Country: France Region: Chablis Vintage: 2023 Bottle Size: 750ml
Availability:
In stock
SKU
Product15995
Description
Joseph Drouhin Chablis comes from the northernmost reaches of Burgundy, in the historic Chablis AOC region — an area defined by its cool climate and distinctive Kimmeridgian-limestone soils (rich in tiny marine fossils), which lend wines from this appellation their characteristic minerality, salinity and chalky/flinty notes.
Made from 100% Chardonnay, this wine reflects a stylistic philosophy commonly associated with Chablis: understated oak influence (or no oak), high natural acidity, and a focus on terroir — letting the limestone soils, cool climate and precise viticulture speak for themselves.
Depending on vintage, vinification for Joseph Drouhin Chablis can involve stainless-steel tank aging (to preserve freshness and minerality) or older oak barrels — but in all cases the aim is a wine that is crisp, elegant, and true to its origin.
Made from 100% Chardonnay, this wine reflects a stylistic philosophy commonly associated with Chablis: understated oak influence (or no oak), high natural acidity, and a focus on terroir — letting the limestone soils, cool climate and precise viticulture speak for themselves.
Depending on vintage, vinification for Joseph Drouhin Chablis can involve stainless-steel tank aging (to preserve freshness and minerality) or older oak barrels — but in all cases the aim is a wine that is crisp, elegant, and true to its origin.
Tasting Notes
COLOR:
Pale gold with subtle greenish or green-yellow hues in the glass.
NOSE:
Fresh, bright, and characteristic of Chablis — citrus (lemon, grapefruit), sometimes grapefruit zest or lime, plus delicate floral notes. Some versions may suggest subtle herbaceous or green-fern tones, and an underlying mineral or “wet stone / sea breeze” nuance, reflecting the limestone soil.
TASTE:
Crisp and dry, with vibrant acidity. Flavor profile often includes citrus (lemon, grapefruit), green apple or orchard fruit, sometimes white-peach or light stone fruit, combined with steely minerality and a chalky or saline texture.
FINISH:
The finish tends to be clean, long, and refreshing — mineral-driven rather than buttery or oaky.
Pale gold with subtle greenish or green-yellow hues in the glass.
NOSE:
Fresh, bright, and characteristic of Chablis — citrus (lemon, grapefruit), sometimes grapefruit zest or lime, plus delicate floral notes. Some versions may suggest subtle herbaceous or green-fern tones, and an underlying mineral or “wet stone / sea breeze” nuance, reflecting the limestone soil.
TASTE:
Crisp and dry, with vibrant acidity. Flavor profile often includes citrus (lemon, grapefruit), green apple or orchard fruit, sometimes white-peach or light stone fruit, combined with steely minerality and a chalky or saline texture.
FINISH:
The finish tends to be clean, long, and refreshing — mineral-driven rather than buttery or oaky.
Food Pairing
Joseph Drouhin Chablis pairs extremely well with dishes that complement — rather than compete with — its bright acidity and mineral backbone. Some ideal pairings:
Seafood & Shellfish: Oysters, prawns, scallops, crab — the saline, briny character of shellfish and the wine’s minerality create a classic match.
Fish dishes: Grilled or lightly seasoned white fish, sole meunière, trout rillettes, or cod. Light sauces and fresh herbs highlight the wine's finesse.
Poultry / Light Meats: Grilled or roasted chicken, especially with herbs; chicken in lemon-based sauces; lighter creamy dishes — avoid heavy, butter-heavy sauces that might overwhelm the wine.
Cheese & Appetizers: Mild or fresh cheeses (goat cheese, soft cheeses), seafood appetizers, salads; the wine also works as an aperitif.
Seafood & Shellfish: Oysters, prawns, scallops, crab — the saline, briny character of shellfish and the wine’s minerality create a classic match.
Fish dishes: Grilled or lightly seasoned white fish, sole meunière, trout rillettes, or cod. Light sauces and fresh herbs highlight the wine's finesse.
Poultry / Light Meats: Grilled or roasted chicken, especially with herbs; chicken in lemon-based sauces; lighter creamy dishes — avoid heavy, butter-heavy sauces that might overwhelm the wine.
Cheese & Appetizers: Mild or fresh cheeses (goat cheese, soft cheeses), seafood appetizers, salads; the wine also works as an aperitif.
Facts
Wine Type:
White Wine
Country:
France
Region:
Chablis
Varietal:
Chardonnay
Vintage:
2023
Bottle Size:
750ml
ABV:
12.7%
Body:
Full-Bodied White Wine
Style:
Burgundy Chablis
Consumer Rating:
3.9
Brand:
Joseph Drouhin
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