Jessiaume - Santenay Clos Du Clos Genet | French Red Wine

PHP 3,390

Wine Type: Red
Varietal(s): 100% Pinot Noir
ABV: 13%
Country: France
Region: Santenay

Availability: In stock
SKU
Product15821

Description

“Clos du Clos Genet” is a climat / lieu-dit in Santenay, Burgundy. The Jessiaume parcel is special in that its plot is enclosed within the larger Clos Genet, hence the name “Clos du Clos Genet.” The vineyard area used by Jessiaume is 0.53 ha, planted on brown limestone and marl soils, with south-west exposure.

The vines are carefully managed and hand-harvested. In their 2022 edition, Jessiaume detail that after sorting, the grapes are de-stemmed and go directly into tank, with cold pre-fermentation maceration (≈ 5 days), followed by spontaneous fermentation and about 3 weeks in tank for alcoholic fermentation. Then the wine is aged 12 months in oak barrels (about 25% new oak) with no fining (no “collage”).

Tasting Notes

NOSE:
Aromas of sweet red berries, orange zest, petals.

TASTE:
Medium-bodied, supple and perfumed, with melting tannins.

FINISH:
Approachable now, with good balance between fruit and structure.

Food Pairing

Because this is a refined red Burgundy with both fruit and structure, here are good pairing ideas:

Grilled or roasted red meat: beef, lamb, or veal (not excessively fatty cuts)

Game / Poultry: duck breast, pigeon, or red-meated game birds (especially with fruit or mushroom sauces)

Mushroom / Earthy dishes: wild mushroom risotto, mushroom sauces, truffle infusions

Charcuterie & Cured Meats: lighter charcuterie (prosciutto, salami)

Cheese: soft to medium cheeses, especially those with some depth (e.g. semi-aged goat, washed-rind cheeses)

Accompaniments: herbs like thyme or rosemary, light reductions (wine or berry) complement the wine’s structure

Facts

Wine Type:
Red Wine
Country:
France
Region:
Santenay
Varietal:
Pinot Noir
Vintage:
2020
Bottle Size:
750ml
ABV:
13%
Body:
Light-Bodied Red Wine
Style:
Burgundy Côte de Beaune Red
Vivino Rating:
4.2
Brand:
Jessiaume

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