Jessiaume - Pommard La Combotte | French Red Wine

PHP 6,290

Wine Type: Red
Varietal(s): Pinot Noir
ABV: 13%
Vintage: 2021
Country: France
Region: Pommard
Bottle Size: 750ml

Availability: In stock
SKU
Product15819

Description

“La Combotte” is a lieu-dit / climat in Pommard, situated on the heights of Pommard, Burgundy. The plot for Jessiaume’s Pommard La Combotte comprises about 0.18 hectares, the vines are approximately 35 years old, and the soil is Jurassic / Oxfordian marls typical for Pommard. The exposure is toward the southwest. The wine is made from 100% Pinot Noir, harvested and sorted meticulously; grapes are de-stemmed, then cold pre-fermentation maceration (≈5 days), followed by spontaneous fermentation, with cuvaison in tank for about 3 weeks. Then the wine is aged for 12 months in oak barrels, although with no new oak for some vintages; about 25% new oak appears in other listings depending on vintage. There is no fining (collage) performed.

Tasting Notes

COLOR:
Mid to deep ruby, fairly bright.

NOSE:
Spices (clove, a subtle peppery tag), red fruits such as raspberry & blackberry, sometimes darker red and forest berries. Aromatic touches of undergrowth/forest floor, and in some reviews hint of mint or herbal lift.

TASTE:
The palate is silky in texture, with juicy red and dark fruit flavours (black cherry, berry compote), balanced by firm but refined tannins. There is freshness (acidic lift) that keeps the wine from being heavy. Oak from barrel ageing adds subtle spice and support rather than dominance (especially when new oak usage is modest). The wine is accessible yet has enough structure to age reasonably well.

FINISH:
The finish tends to be relatively long, with lingering fruit, spice, and a clean aftertaste. Mouthfeel is polished, refined, more plush than aggressive. There is a freshness on the end.

Food Pairing

Jessiaume Pommard “La Combotte” is fairly versatile, especially for dishes where red fruit, earth, and moderate tannin texture will pair well. Some suggestions:

Roast or grilled red meats: beef steak, lamb, perhaps venison

Game: duck breast, game bird, or pheasant with berry sauces or reductions

Mushroom dishes: wild mushroom risotto, sautéed mushrooms, dishes with earthy flavours

Poultry with richer sauces, e.g. chicken or duck with herbal or berry compotes

Cheeses: medium to more robust cheeses (e.g. aged cheddar, soft cheeses with character, perhaps washed-rind cheeses)

Beef or veal stews with herbs or red fruit / mushroom components

Facts

Wine Type:
Red Wine
Country:
France
Region:
Pommard
Varietal:
Pinot Noir
Vintage:
2021
Bottle Size:
750ml
ABV:
13%
Body:
Light-Bodied Red Wine
Style:
Burgundy Côte de Beaune Red
Vivino Rating:
4.2
Brand:
Jessiaume

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