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Hundred Acre - Few and Far Between Cabernet Sauvignon - 2018 | Napa Valley Red Wine
PHP 65,900
Wine Type: Red Wine
Varietal(s): Cabernet Sauvignon
Vintage: 2018
Country: United States
Region: Napa Valley
Bottle Size: 750ml
Availability:
In stock
SKU
Product15640
Description
The 2018 edition of Few and Far Between—a celebrated single-vineyard expression by Hundred Acre—originates from a less-than-five-acre plot just upslope of the iconic Eisele Vineyard in Napa Valley. This cuvée is uniquely blended, including 8–10% Cabernet Franc alongside predominantly Cabernet Sauvignon, and exemplifies finesse, depth, and the pinnacle of the 2018 vintage.
Tasting Notes
COLOR:
Deep garnet-purple that hints at structured richness.
NOSE:
Opulent layers of red, blue, and black fruits—think stewed cherries, crème de cassis—infused with exotic spices, Indian sandalwood, new leather, fresh pencil lead, menthol, and black truffle nuances.
TASTE:
Full-bodied and sumptuous with creamy-velvety texture and structured tannins.
FINISH:
Expect rich black and blue fruit flavors, a cigar-box character, and a seamless finish underpinned by freshness.
Deep garnet-purple that hints at structured richness.
NOSE:
Opulent layers of red, blue, and black fruits—think stewed cherries, crème de cassis—infused with exotic spices, Indian sandalwood, new leather, fresh pencil lead, menthol, and black truffle nuances.
TASTE:
Full-bodied and sumptuous with creamy-velvety texture and structured tannins.
FINISH:
Expect rich black and blue fruit flavors, a cigar-box character, and a seamless finish underpinned by freshness.
Food Pairing
Sophisticated and bold, this Cabernet demands rich, flavorful matches:
Roasts: Beef Wellington, prime rib with herbed crust, or herb-campfire venison.
Game: Duck breast with cherry jus, wild boar ragu, or lamb with rosemary and black pepper.
Cheese: Aged Comté, mature Gouda, or a subtle blue cheese to complement its depth.
Roasts: Beef Wellington, prime rib with herbed crust, or herb-campfire venison.
Game: Duck breast with cherry jus, wild boar ragu, or lamb with rosemary and black pepper.
Cheese: Aged Comté, mature Gouda, or a subtle blue cheese to complement its depth.
Facts
Wine Type:
Red Wine
Country:
United States
Region:
Napa Valley
Varietal:
Cabernet Sauvignon
Vintage:
2018
Bottle Size:
750ml
Body:
Full-Bodied Red Wine
Style:
Napa Valley Cabernet Sauvignon
Vivino Rating:
4.7
Brand:
Hundred Acre
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