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Franck Massard - El Brindis - 2020 | Spanish Red Wine
PHP 1,290
Wine Type: Red
Varietal(s): Carignan, Garnacha
Vintage: 2020
ABV: 14%
Country: Spain
Region: Montsant
Bottle Size: 750ml
Availability:
In stock
SKU
Product16130
Description
El Brindis is a vibrant red wine from Franck Massard, crafted in the DO Montsant appellation of Catalonia, Spain — a rugged, sun-soaked region adjacent to the famed DOQ Priorat. It’s a field blend led by Carignan (Cariñena) and Grenache (Garnacha), grown on clay-limestone soils at higher elevations, and vinified to balance Mediterranean fruit sweetness, spice and freshness. This approachable yet expressive style reflects Massard’s sommelier-influenced philosophy and the Montsant terroir’s full-bodied potential.
Tasting Notes
COLOR:
Deep cherry or garnet red with youthful depth.
NOSE:
Aromas of ripe red and black fruits—raspberry, blackberry and strawberry—intertwined with herbal notes like thyme and aromatic spice such as clove and white pepper.
TASTE:
Medium-to-full body with juicy berry flavours, subtle tobacco and balsamic hints, balanced acidity and silky tannins, offering a fresh yet structured profile.
FINISH:
Smooth and pleasant, with lingering fruit, spice and herbal lift.
Deep cherry or garnet red with youthful depth.
NOSE:
Aromas of ripe red and black fruits—raspberry, blackberry and strawberry—intertwined with herbal notes like thyme and aromatic spice such as clove and white pepper.
TASTE:
Medium-to-full body with juicy berry flavours, subtle tobacco and balsamic hints, balanced acidity and silky tannins, offering a fresh yet structured profile.
FINISH:
Smooth and pleasant, with lingering fruit, spice and herbal lift.
Food Pairing
Thanks to its fresh acidity and lively red fruit flavours, El Brindis pairs well with:
Grilled meats: beef steak, lamb chops or pork with herbs.
Spanish tapas & charcuterie: chorizo, jamón ibérico or salami.
Barbecue and roasted dishes: smoky ribs, roasted vegetables.
Pastas & Mediterranean fare: tomato-based sauces, baked dishes.
Cheeses: dry and semi-hard cheeses like Manchego or Idiazábal.
Grilled meats: beef steak, lamb chops or pork with herbs.
Spanish tapas & charcuterie: chorizo, jamón ibérico or salami.
Barbecue and roasted dishes: smoky ribs, roasted vegetables.
Pastas & Mediterranean fare: tomato-based sauces, baked dishes.
Cheeses: dry and semi-hard cheeses like Manchego or Idiazábal.
Facts
Wine Type:
Red Wine
Country:
Spain
Region:
Montsant
Vintage:
2020
Bottle Size:
750ml
ABV:
14%
Body:
Medium-Bodied Red Wine
Style:
Red - Rich and Intense
Consumer Rating:
3.7
Brand:
Franck Massard
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