Fontanabianca - Barbaresco | Italian Red Wine

Name: Fontanabianca - Barbaresco | Italian Red Wine
Brand: Fontanabianca
SKU: Product15814
Price: 3790.00 PHP

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PHP 3,790

Wine Type: Red
Varietal: Nebbiolo
ABV: 14%
Vintage: 2020
Country: Italy
Region: Barbaresco
Bottle Size: 750ml

Availability: In stock

SKU

Product15814

Description

Fontanabianca Barbaresco comes from the Fontanabianca winery in Neive, in the Piedmont region of Italy. Made from 100% Nebbiolo, this wine is produced from vines averaging about 30 years of age. The vineyards are in calcareous-clay soil around 300 m elevation, trained in Guyot. Vinification is in temperature-controlled stainless steel, followed by ageing about 10-13 months in large barrels and barriques, with additional bottle ageing before release.

Tasting Notes

COLOR:
Medium ruby with garnet/hint of orange.

NOSE:
Bright red cherry, morello cherry, and raspberry. Floral notes: rose, iris, violets. Spicy and herbal hints: cloves, anise, dried orange peel, sometimes a touch of blood orange. Also earth/mineral undertones — crushed stone, mushroom.

TASTE:
Dry, elegant, with ripe red fruit (cherry, raspberry), balanced with good acidity. Tannins are firm yet silky, giving structure without overwhelming harshness. There is often a tangy herbal lift, sometimes a rustic edge or sapidity in older.

FINISH:
Long and balanced finish. The tannins resolve slowly, leaving lingering red fruit, spice, possibly dried herbs or balsamic touches, with freshness still present. Mouthfeel tends toward refined rather than heavy.

Food Pairing

This is a wine with good structure, acidity, and aromatic complexity — it works best with equally bold or flavourful dishes. Some ideal pairings:

Roasted or grilled red meats: beef, lamb or game meats (venison, wild boar)

Slow cooked braised dishes: Brasato Piemontese, osso buco, stews with herbs

Mushroom dishes: risottos with wild mushrooms; dishes with earthy tones

Aged cheeses: cheese with more intensity (Piedmontese cheeses, perhaps a well-aged pecorino or something slightly sharp)

First courses in red sauce (pasta al ragù), and cured meats

Facts

Wine Type:

Red Wine

Country:

Italy

Region:

Barbaresco

Vintage:

2020

Bottle Size:

750ml

ABV:

14%

Body:

Full-Bodied Red Wine

Style:

Italian Barbaresco

Vivino Rating:

3.9

Brand:

Fontanabianca

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