Tasting Notes
COLOR:
Golden amber with deep coppery highlights, showing the wine’s aged character.
NOSE:
Intense aromas of caramel, hazelnut, dried apricot, and fig, with delicate hints of vanilla and spice from the long oak aging.
TASTE:
Full-bodied and velvety smooth, with layers of dried fruit, toasted almond, and butterscotch balanced by a vibrant acidity. Notes of dark chocolate, nutmeg, and honey add depth, while the sweetness is elegant and balanced.
FINISH:
Exceptionally long, with lingering flavors of caramel, walnut, and subtle spice, reflecting the wine’s maturity and depth.
Food Pairing
Fonseca - 20-Year-Old Tawny Porto’s complexity and richness make it a versatile partner for a variety of food pairings:
Cheese: Pairs wonderfully with strong cheeses like Roquefort, aged Gouda, or mature cheddar, where the port’s sweetness balances the cheese’s intensity.
Nut-Based Desserts: Complements nutty desserts such as walnut tart, pecan pie, or almond biscotti, which echo the port’s natural nutty tones.
Chocolate: Ideal with dark chocolate or chocolate desserts, where the port’s complexity complements the rich cocoa flavors.
Dried Fruit and Caramel Desserts: Pairs beautifully with desserts featuring dried fruit or caramel, such as sticky toffee pudding or fig cake.
Foie Gras: Offers a luxurious pairing with foie gras, with the wine’s sweetness and acidity balancing the richness of the dish.