Errazuriz - MAX Sauvignon Blanc | Chilean White Wine

Name: Errazuriz - MAX Sauvignon Blanc | Chilean White Wine
Brand: Errazuriz
SKU: Product15760
Price: 1590.00 PHP

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PHP 1,590

Wine Type: White
Varietal: Sauvignon Blanc
ABV: 13%
Vintage: 2024
Country: Chile
Region: Aconcagua
Bottle Size: 750ml

Availability: In stock

SKU

Product15760

Description

MAX is a premium line from Viña Errázuriz, named in honour of the founder Don Maximiano Errázuriz. The “MAX Reserva Sauvignon Blanc” is sourced from vineyards in Chile’s Aconcagua Valley (including Aconcagua Costa / Manzanar), benefitting from cool Pacific influences (morning fog, breezes) that help preserve acidity and freshness. The grapes are harvested early, typically in the morning, pressed and fermented in stainless steel under controlled temperatures to retain the varietal’s aromatic clarity.

Tasting Notes

COLOR:
Pale straw to silver-yellow with greenish highlights. Bright and clear.

NOSE:
Fresh herbal and vegetal tones (tomato leaf, green chili, fresh herbs), citrus (tangerine, lemon peel, lime), tropical fruit in some vintages (guava, passionfruit), hints of green apple. In some versions there are mineral or flinty notes.

TASTE:
Crisp, high acidity; medium body with a tension between fresh fruit and herbaceous/mineral elements. Citrus (lemon, lime), green apple, grapefruit rind, sometimes tropical fruit, with a clean and refreshing finish. A touch of saline or sea breeze in some vintages.

FINISH:
Persistent, with good length. The finish tends to show citrus zest, mineral or saline hints, and herbaceous freshness. Not overly heavy; more about clarity and verticality.

Food Pairing

Because of its high acidity, crisp citrus and herbal notes, and medium body, this wine pairs well with a variety of foods. Here are suggestions:

Seafood & Shellfish: oysters, ceviche, scallops, shrimp; especially dishes with citrus or herbal dressings.

Fish: grilled or roasted white fish, sea bass, halibut, fish with lemon or salsa verde.

Salads / Light Starters: green salads, salads with citrus vinaigrettes; goat cheese salad; arugula & pear, fresh herbs, avocado.

Vegetables & Herbs: asparagus, green beans, peas, herbs like basil, parsley, cilantro; lightly grilled or steamed.

Spicy & Latin Food: lighter spicy dishes (e.g. Thai basil-herb flavour, or Asian cuisine with fresh herbs), ceviche etc. The herbal and citrus notes will help.

Cheese / Appetisers: fresh cheeses (goat, feta); charcuterie with light, herbaceous components; also works with lightly smoked fish.

Facts

Wine Type:

White Wine

Country:

Chile

Region:

Aconcagua

Varietal:

Sauvignon Blanc

Vintage:

2024

Bottle Size:

750ml

ABV:

13%

Body:

Light-Bodied White Wine

Style:

Chilean Sauvignon Blanc

Vivino Rating:

3.7

Brand:

Errazuriz

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