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Domaine Trapet - Gevrey Chambertin 1er Cru Clos Petite Chapelle - 2020 | French Red Wine
PHP 19,900
Wine Type: Red Varietal: Pinot Noir ABV: 13% Vintage: 2020 Country: France Region: Gevrey-Chambertin Bottle Size: 750ml
Availability:
In stock
Only 3 left
SKU
Product15373
Description
Domaine Trapet Gevrey-Chambertin 1er Cru Petite Chapelle 2020 is a deeply expressive and elegant Burgundy, crafted by one of Gevrey’s most respected biodynamic producers. The vineyard Clos de la Petite Chapelle lies on limestone-rich soils just south of the Grand Crus, producing wines that combine fine-grained tannins, floral perfume, and layered depth. The 2020 vintage, marked by warm conditions and low yields, delivered wines with great concentration, purity, and energy, making this cuvée one of finesse and quiet power.
Tasting Notes
COLOR:
In the glass, this wine displays a brilliant ruby hue with youthful vibrancy.
NOSE:
The nose opens with aromas of red cherry, raspberry, and wild strawberry, lifted by rose petal, peony, and subtle spice. As it evolves, earthy undertones, crushed rock, and hints of sandalwood emerge.
TASTE:
The palate is medium-bodied yet intense, with an elegant texture and precise acidity that drives a long, mineral-laced finish. Tannins are present but fine and polished, signaling excellent aging potential.
In the glass, this wine displays a brilliant ruby hue with youthful vibrancy.
NOSE:
The nose opens with aromas of red cherry, raspberry, and wild strawberry, lifted by rose petal, peony, and subtle spice. As it evolves, earthy undertones, crushed rock, and hints of sandalwood emerge.
TASTE:
The palate is medium-bodied yet intense, with an elegant texture and precise acidity that drives a long, mineral-laced finish. Tannins are present but fine and polished, signaling excellent aging potential.
Food Pairing
Pair this elegant Gevrey-Chambertin 1er Cru with refined dishes that complement its aromatic profile and finesse:
Duck breast with cherry or cranberry glaze.
Roasted quail with wild mushrooms.
Veal medallions in truffle jus.
Porcini risotto.
Aged French cheeses like Époisses or Tomme de Savoie.
Duck breast with cherry or cranberry glaze.
Roasted quail with wild mushrooms.
Veal medallions in truffle jus.
Porcini risotto.
Aged French cheeses like Époisses or Tomme de Savoie.
Facts
Wine Type:
Red Wine
Country:
France
Region:
Gevrey-Chambertin
Varietal:
Pinot Noir
Vintage:
2020
Bottle Size:
750ml
ABV:
13%
Body:
Light-Bodied Red Wine
Style:
Burgundy Côte de Nuits Red
Vivino Rating:
4.3
Brand:
Domaine Trapet
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