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Domaine Philippe Livera - Gevrey Chambertin Clos Village - 2018 | French Red Wine
PHP 6,990
Wine Type: Red
Varietal(s): Pinot Noir
Country: France
Region: Gevrey-Chambertin
Vintage: 2018
ABV: 13%
Availability:
In stock
Only 3 left
SKU
Product16119
Description
Gevrey Chambertin Clos Village is a red wine from Burgundy produced using natural methods by Domaine Philippe Livera. Pinot Noir grapes come from vines over 70 years old growing on prestigious soils, the "Clos Village" is truly the heart and soul of Gevrey. Soft and harmonious, with fruit, flowers and great elegance.
This Gevrey Chambertin Clos Village expresses aromas of pepper, red berries, milk chocolate and liquorice on the nose. The sip is deep with ripe tannins and mineral notes on the finish.
This Gevrey Chambertin Clos Village expresses aromas of pepper, red berries, milk chocolate and liquorice on the nose. The sip is deep with ripe tannins and mineral notes on the finish.
Tasting Notes
COLOR:
Medium ruby with youthful vibrancy.
NOSE:
Aromas of red berries (cranberry, cherry), pepper spice, milk chocolate and liquorice build into a nuanced bouquet.
TASTE:
Silky and expressive, with fresh red fruit, gentle spice and earthy undertones. Ripe, plush tannins give weight and presence, while mineral notes emerge through the finish.
FINISH:
Long and elegant with a persistent mineral frame and refined fruit sweetness.
Medium ruby with youthful vibrancy.
NOSE:
Aromas of red berries (cranberry, cherry), pepper spice, milk chocolate and liquorice build into a nuanced bouquet.
TASTE:
Silky and expressive, with fresh red fruit, gentle spice and earthy undertones. Ripe, plush tannins give weight and presence, while mineral notes emerge through the finish.
FINISH:
Long and elegant with a persistent mineral frame and refined fruit sweetness.
Food Pairing
This Pinot Noir pairs beautifully with a range of classic and nuanced dishes:
Roast lamb with herbs or reduction sauces.
Beef in sauce, such as bourguignon.
Truffled dishes — pasta or risotto with truffle.
Mushroom-forward cuisines — roasted or sautéed wild mushrooms.
Soft to semi-hard cheeses — Brie, Comté, Gruyère.
Roast lamb with herbs or reduction sauces.
Beef in sauce, such as bourguignon.
Truffled dishes — pasta or risotto with truffle.
Mushroom-forward cuisines — roasted or sautéed wild mushrooms.
Soft to semi-hard cheeses — Brie, Comté, Gruyère.
Facts
Wine Type:
Red Wine
Country:
France
Region:
Gevrey-Chambertin
Varietal:
Pinot Noir
Vintage:
2018
Bottle Size:
750ml
ABV:
13%
Body:
Light-Bodied Red Wine
Style:
Burgundy Côte de Nuits Red
Consumer Rating:
4.2
Brand:
Philippe Livera (Domaine des Tilleuls)
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