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Domaine Gros Frère et Soeur - Échezeaux Grand Cru - 2020 | French Red Wine
PHP 24,900
Wine Type: Red Vintage: 2020 Varietal: 100% Pinot Nero ABV: 14% Country: France Region: Échezeaux Grand Cru
Availability:
In stock
SKU
Product16115
Description
Domaine Gros Frère et Soeur’s Échézeaux Grand Cru is a classic expression of Pinot Noir from one of Burgundy’s most storied Grand Cru vineyards in Flagey-Échezeaux, Côte de Nuits, France. The estate, rooted in the Gros family’s winemaking tradition in Vosne-Romanée dating back to the 1800s, crafts wines that aim to balance power, elegance, and terroir character. This Grand Cru typically shows concentrated fruit supported by structured tannins and a long finish, reflecting a growing tradition of attentive viticulture and oak ageing that underscores its terroir rather than dominating it.
Tasting Notes
COLOR:
Deep, clear ruby red — elegant and inviting.
NOSE:
Aromatically complex with ripe red and dark berries (cherry, blackberry), subtle floral notes, spice and cedar, and underbrush or earth hints.
TASTE:
Medium-to-full body with silky yet firm tannins, balanced acidity and layered fruit flavors. Secondary notes of spice, leather and subtle oak add complexity, while minerality and structured grip suggest ageworthiness.
FINISH:
Persistent and refined, leaving lingering spice, deeper fruit and savory earth tones.
Deep, clear ruby red — elegant and inviting.
NOSE:
Aromatically complex with ripe red and dark berries (cherry, blackberry), subtle floral notes, spice and cedar, and underbrush or earth hints.
TASTE:
Medium-to-full body with silky yet firm tannins, balanced acidity and layered fruit flavors. Secondary notes of spice, leather and subtle oak add complexity, while minerality and structured grip suggest ageworthiness.
FINISH:
Persistent and refined, leaving lingering spice, deeper fruit and savory earth tones.
Food Pairing
Échézeaux’s refined structure and savory depth make it a superb companion for rich and elegant cuisine, such as:
Roasted or grilled red meats — beef filet, lamb rack or venison.
Game birds and duck — particularly with fruit-based sauces.
Hearty stews & slow braises — beef bourguignon or coq au vin.
Mushroom-rich dishes — risottos or sautéed wild mushrooms.
Aged cheeses — Comté, Époisses or aged Brie.
Roasted or grilled red meats — beef filet, lamb rack or venison.
Game birds and duck — particularly with fruit-based sauces.
Hearty stews & slow braises — beef bourguignon or coq au vin.
Mushroom-rich dishes — risottos or sautéed wild mushrooms.
Aged cheeses — Comté, Époisses or aged Brie.
Facts
Wine Type:
Red Wine
Country:
France
Region:
Échezeaux Grand Cru
Vintage:
2020
Bottle Size:
750ml
ABV:
14%
Body:
Light-Bodied Red Wine
Style:
Burgundy Côte de Nuits Red
Consumer Rating:
4.4
Brand:
Domaine Gros Frere et Soeur
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