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Crane Lake - Sauvignon Blanc | Californian White Wine
PHP 779
Wine Type: White
ABV: 12.5%
Varietal(s): Sauvignon Blanc
Country: United States
Region: California
Bottle Size: 750ml
Availability:
In stock
SKU
Product15806
Description
Crane Lake Sauvignon Blanc is a value-white varietal produced by Crane Lake (Bronco Wine Company) in California. It’s designed to be refreshing, approachable, and fruit-driven — offering bright aromatics and a crisp finish. It’s meant for easy drinking, versatile food pairing, and casual occasions.
Tasting Notes
COLOR:
Pale straw with slight green hues; bright and clean.
NOSE:
Fresh and fruity: honeydew melon, white peach, apple; also citrus / grapefruit and lemongrass. Some floral or very mild buttery hints may appear, depending on perception.
TASTE:
Medium-dry, with melon, apple, and citrus notes (grapefruit, apple); lemongrass or grassy/herbal undertones give freshness. There is a soft, lingering finish.
FINISH:
Crisp acidity that keeps it lively; finish is soft but lingering. The texture is not heavy; it’s smooth and clean.
Pale straw with slight green hues; bright and clean.
NOSE:
Fresh and fruity: honeydew melon, white peach, apple; also citrus / grapefruit and lemongrass. Some floral or very mild buttery hints may appear, depending on perception.
TASTE:
Medium-dry, with melon, apple, and citrus notes (grapefruit, apple); lemongrass or grassy/herbal undertones give freshness. There is a soft, lingering finish.
FINISH:
Crisp acidity that keeps it lively; finish is soft but lingering. The texture is not heavy; it’s smooth and clean.
Food Pairing
Because of its fresh and fruity character, Crane Lake Sauvignon Blanc works well with lighter, brighter dishes. Some pairing suggestions:
Seafood: Grilled ahi tuna, scallops, shrimp.
Chicken and poultry: Baked or roasted chicken, especially with citrus or herb seasoning.
Salads / Light starters: Green salads (especially with vinaigrette), fruit & cheese plates, or arugula with nectarines or citrus.
Vegetarian: Dishes with fresh herbs, grilled vegetables, light sauces.
Appetizers: Light shellfish, ceviche, or brunch-type fare with fruit and cheese.
Seafood: Grilled ahi tuna, scallops, shrimp.
Chicken and poultry: Baked or roasted chicken, especially with citrus or herb seasoning.
Salads / Light starters: Green salads (especially with vinaigrette), fruit & cheese plates, or arugula with nectarines or citrus.
Vegetarian: Dishes with fresh herbs, grilled vegetables, light sauces.
Appetizers: Light shellfish, ceviche, or brunch-type fare with fruit and cheese.
Facts
Wine Type:
White Wine
Country:
United States
Region:
California
Varietal:
Sauvignon Blanc
Bottle Size:
750ml
ABV:
12.5%
Body:
Full-Bodied White Wine
Style:
Californian Sauvignon Blanc
Vivino Rating:
3.0
Brand:
Crane Lake
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