Château Les Bertrands - Cuvée Prestige Blaye - Côtes de Bordeaux Rouge | French Red Wine

Name: Château Les Bertrands - Cuvée Prestige Blaye - Côtes de Bordeaux Rouge | French Red Wine
Brand: Château Les Bertrands
SKU: Product15847
Price: 1190.00 PHP

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PHP 1,190

Wine Type: Red
Varietal: Cabernet Sauvignon, Cabernet Franc, Merlot
ABV: 13%
Vintage: 2020
Country: France
Region: Blaye - Côtes de Bordeaux
Bottle Size: 750ml

Availability: In stock

SKU

Product15847

Description

Château Les Bertrands Cuvée Prestige is a red Bordeaux wine from the Blaye - Côtes de Bordeaux appellation, produced on the right bank of the Gironde in Reignac de Blaye by the Dubois family. This wine is a blend of Merlot, Cabernet-Sauvignon and Cabernet-Franc. It is crafted with attention to both traditional and modern vinification techniques and aged in oak, giving it structure as well as elegance. The terroir of gravelly, sandy and stony soils atop a clay-gravel subsoil adds complexity and contributes to its balanced character.

Tasting Notes

COLOR:
Deep ruby red, with garnet hues that suggest some development or oak ageing.

NOSE:
Rich and complex. Expect aromas of dark red and black fruit — blackberries, blackcurrant (cassis), dark cherries — along with oak-derived notes: vanilla, toasted wood, cedar, possibly some tobacco or cedar undertones. Spicy accents and hints of toasted coffee or vanilla from the oak ageing are also present.

TASTE:
Full-bodied, powerful yet balanced. The entry is round, then builds with structured but smooth tannins. Good acidity keeps it fresh. Flavours mirror the nose: dark berries and plum, with oak influence showing through vanillin, toasted wood, maybe a bit of smoky or espresso nuance. The finish is long and satisfying, with lingering dark fruit and oak notes.

Food Pairing

To make the most of this wine, pair with dishes that match its structure, richness, and flavour profile. Some ideas:

Red meat: roast or grilled beef (ribeye, sirloin), veal, or lamb — especially when seasoned or marinated.

Game: duck breast, venison, wild boar — richer game meats match the deeper fruit and oak tones.

Poultry: darker poultry meats, e.g. duck, or chicken with richer sauces (mushroom-cream, wine reductions).

Mushrooms: dishes with earthy mushrooms (porcini, morels) enhance its oak and dark fruit.

Cheese: aged cheeses — Gouda, Comté, cheddar, or a well matured hard cheese.

Rich sauces: peppercorn sauce, red wine reduction, or creamy sauces will complement the wine’s structure.

Facts

Wine Type:

Red Wine

Country:

France

Region:

Blaye - Côtes de Bordeaux

Vintage:

2020

Bottle Size:

750ml

ABV:

13%

Body:

Full-Bodied Red Wine

Style:

Bordeaux Red

Consumer Rating:

3.8

Brand:

Château Les Bertrands

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