Tasting Notes
COLOR:
Bright straw yellow with subtle greenish hues, signaling freshness and youth.
NOSE:
An inviting bouquet of ripe fruit aromas, reminiscent of apricot skins, peach, and hints of citrus, balanced by delicate floral notes.
TASTE:
On the palate, the wine is amplé and smooth, with fine balance between a light sweetness and vibrant acidity. Fruit flavors echo the nose, with juicy stone fruits and crisp tropical hints complemented by soft herbal nuances.
FINISH:
Clean and refreshing, with lingering fruit character and a gentle, enjoyable sweetness that makes it easy to savor.
Food Pairing
This luscious sweet wine pairs beautifully with:
Desserts: Chocolate desserts, caramel flan, crème brûlée and fruit tarts
Cheese: Blue cheese, aged Manchego or washed-rind cheeses
Nuts & Dried Fruit: Almonds, walnuts and figs
After-Dinner Enjoyment: Perfect served slightly chilled as a digestif
This vibrant white works beautifully with a variety of dishes thanks to its fruit brightness and balanced sweetness:
Seafood & Fish: Grilled white fish, ceviche, fresh oysters, shrimp salads
Appetizers: Citrus-dressed salads, bruschetta with soft cheese, veggie crudités
Cheeses: Mild cheeses like Manchego fresco, goat cheese
Tapas & Light Fare: Gazpacho, empanadas, light paella
Fruity Desserts: Fruit tarts or citrus sorbets (complements the fruit profile)