Tasting Notes
COLOR:
Medium ruby red with bright garnet reflections, indicative of its vibrancy and finesse.
NOSE:
The bouquet is fragrant and layered, with aromas of ripe red cherries, wild strawberries, and raspberries. These fruit notes are complemented by subtle hints of rose petals, forest floor, and a touch of spicy oak, adding depth and complexity.
TASTE:
On the palate, Lo Abarca Hills Vineyard Pinot Noir is refined and well-balanced, with a silky texture and vibrant acidity. The red fruit flavors are accompanied by nuances of black tea, clove, and a hint of minerality, creating a harmonious and elegant profile.
FINISH:
The tannins are smooth and well-integrated, leading to a long, graceful finish with lingering notes of cherry and spice.
Food Pairing
Casa Marin - Lo Abarca Hills Vineyard Pinot Noir pairs beautifully with a variety of dishes, enhancing their flavors and providing a versatile dining experience:
Poultry:
Roast duck with a cherry glaze, herb-crusted chicken, or turkey with cranberry sauce.
Pork:
Grilled pork tenderloin, prosciutto-wrapped pork loin, or slow-cooked pork belly.
Seafood:
Seared salmon, grilled tuna, or seafood paella.
Cheese:
Soft and creamy cheeses such as Brie, Camembert, or a mild goat cheese.
Vegetarian:
Mushroom risotto, roasted beet salad, or a vegetable tart with caramelized onions.