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Calvet - Varietals Syrah | French Red Wine
PHP 649
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Wine Type: Red
Varietal(s): Shiraz/Syrah
ABV: 12%
Country: France
Region: Pays d'Oc
Bottle Size: 750ml
Note: Express Delivery is available only for orders containing on-hand products.
Availability:
In stock
SKU
Product15882
Description
This wine comes from the Pays d’Oc IGP region in the south of France, under the broad Languedoc-Roussillon area.
It is made from 100% Syrah (no blend) grown on clay-limestone (argilo-calcaire) soils in the southern zone.
The style is designed to showcase Syrah’s varietal character — dark fruit, spice, and a generous palate — while reflecting the southern French terroir.
It is made from 100% Syrah (no blend) grown on clay-limestone (argilo-calcaire) soils in the southern zone.
The style is designed to showcase Syrah’s varietal character — dark fruit, spice, and a generous palate — while reflecting the southern French terroir.
Tasting Notes
COLOR:
Clear ruby-red with violet reflections.
NOSE:
Intense aromas of blackcurrant (cassis), liquorice, leather.
TASTE:
Broad (“ample”) and rich (“gras”), with red fruit and spice notes. The texture is generous and fleshy.
Clear ruby-red with violet reflections.
NOSE:
Intense aromas of blackcurrant (cassis), liquorice, leather.
TASTE:
Broad (“ample”) and rich (“gras”), with red fruit and spice notes. The texture is generous and fleshy.
Food Pairing
Because of its ripe dark fruit, spice and rich texture, this Syrah works well with:
Grilled or roasted red meats (e.g., steak, lamb) — the richness and spice complement the char.
Game or richly flavoured dishes (e.g., game birds, venison) — the structure of the wine will stand up to robust flavours.
Stronger cheeses (e.g., aged hard cheeses, blue cheeses) — the wine’s depth will harmonise with intense cheese flavours.
Dishes with pepper/spice — e.g., pepper-crusted beef, spiced sausages — the varietal spice will echo the food’s seasoning.
Grilled or roasted red meats (e.g., steak, lamb) — the richness and spice complement the char.
Game or richly flavoured dishes (e.g., game birds, venison) — the structure of the wine will stand up to robust flavours.
Stronger cheeses (e.g., aged hard cheeses, blue cheeses) — the wine’s depth will harmonise with intense cheese flavours.
Dishes with pepper/spice — e.g., pepper-crusted beef, spiced sausages — the varietal spice will echo the food’s seasoning.
Facts
Wine Type:
Red Wine
Country:
France
Region:
Pays d'Oc
Varietal:
Syrah
Bottle Size:
750ml
ABV:
12%
Body:
Full-Bodied Red Wine
Style:
Languedoc-Roussillon Red
Consumer Rating:
3.3
Brand:
Calvet
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