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Berton Vineyard - Outback Jack Chardonnay | Australian White Wine
PHP 519
Wine Type: White
Varietal(s): Chardonnay
ABV: 12%
Country: Australia
Region: South Eastern Australia
Bottle Size: 750ml
Availability:
In stock
SKU
Product15661
Description
The Outback Jack Chardonnay hails from the Riverina region in South Eastern Australia and is crafted by Berton Vineyard. It’s a crisp, unpretentious white with a bright yellow hue, designed to balance light creaminess with vibrant fruit — expressive of the Australian Outback’s bold yet straightforward character.
Tasting Notes
NOSE:
Lively scents of ripe peach, melon, and tropical fruits with a hint of citrus zest and subtle vanilla from gentle oak influence.
TASTE:
Smooth and medium-bodied, delivering flavors of stone fruit, pineapple, and nectarine, balanced by refreshing acidity. The light touch of oak provides creaminess without overwhelming the fruit.
FINISH:
Crisp, clean, and fruity, with lingering tropical and citrus notes.
Lively scents of ripe peach, melon, and tropical fruits with a hint of citrus zest and subtle vanilla from gentle oak influence.
TASTE:
Smooth and medium-bodied, delivering flavors of stone fruit, pineapple, and nectarine, balanced by refreshing acidity. The light touch of oak provides creaminess without overwhelming the fruit.
FINISH:
Crisp, clean, and fruity, with lingering tropical and citrus notes.
Food Pairing
This Chardonnay is versatile and pairs well with a variety of dishes featuring both subtle and savory notes:
Poultry: Especially lighter chicken dishes — grilled, roasted, or in creamy preparations — highlighting its balance of creaminess and acidity.
Rich Fish: Salmon, tuna, or similar oily fishes—steamed, grilled, or in broths—complement the tropical and citrus notes.
Pork and Vegetarian Preparations: Pork dishes and creamy vegetarian fare (e.g., goat-cheese quiche) match well with its acidity and textural body.
Mushrooms and Roasted Vegetables: The wine’s buttery complexity plays nicely with earthy flavors like mushrooms.
Poultry: Especially lighter chicken dishes — grilled, roasted, or in creamy preparations — highlighting its balance of creaminess and acidity.
Rich Fish: Salmon, tuna, or similar oily fishes—steamed, grilled, or in broths—complement the tropical and citrus notes.
Pork and Vegetarian Preparations: Pork dishes and creamy vegetarian fare (e.g., goat-cheese quiche) match well with its acidity and textural body.
Mushrooms and Roasted Vegetables: The wine’s buttery complexity plays nicely with earthy flavors like mushrooms.
Facts
Wine Type:
White Wine
Country:
Australia
Region:
South Eastern Australia
Varietal:
Chardonnay
Bottle Size:
750ml
ABV:
13%
Body:
Full-Bodied White Wine
Style:
Australian Chardonnay
Vivino Rating:
3.7
Brand:
Berton Vineyard
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