Bertinga - Punta di Adine | Italian Red Wine

Name: Bertinga - Punta di Adine | Italian Red Wine
Brand: Bertinga
SKU: Product15767
Price: 7490.00 PHP

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PHP 7,490

Wine Type: Red
Varietal: Sangiovese
ABV: 14%
Vintage: 2017
Country: Italy
Region: Toscana
Bottle Size: 750ml

Availability: In stock

SKU

Product15767

Description

Punta di Adine is a single-parcel cru wine produced by Società Agricola Bertinga in Tuscany, specifically from block no. 100 (the “punta”, or tip) of the Adine vineyard. The vineyard is located at around 520-550 meters above sea level, on steep terraces in Gaiole in Chianti. The soil is clay-limestone of marine origin (pre-Eocene), very stony, well drained with good thermal mass. It is made from 100% Sangiovese, harvested by hand, sorted carefully, fermented (in concrete vats), then aged in large Austrian oak barrels (~25 hl) for ~18 months, followed by bottle aging before release. Only produced in the best vintages, with a limited production (~6,000 bottles a year).

Tasting Notes

COLOR:
Deep ruby / garnet red, often with slight purple shimmer in youth; after some bottle age, edged with slight brick tones.

NOSE:
Complex and evolving. Initial notes of roasted coffee, smoke, graphite, blond tobacco, balsamic tones. Then more classic Sangiovese traits emerge: red and black berries (plum, cherry, currant), green olive, menthol. Also earthy / mineral, sometimes undergrowth, black truffle and fresh mushroom notes in older vintages.

TASTE:
Powerful yet elegant. Attack is fruity and gustatory; tannins are fine-grained, powdery, well structured. Good acidity (helped by altitude and cool night-day thermal variation). Mid-palate has warmth of earth, humus, warm soil/terroir.

FINISH:
Finish is long, persistent, with minerals and sometimes subtle truffle or smoky notes.

Food Pairing

Punta di Adine is a wine built for food. Some pairing suggestions:

Rich red meats: grilled steak, roast beef, lamb chops — ideally something with some char and fat to match its structure.

Braised meats or slow-cooked game (venison, wild boar) — the earthy, mineral and truffle notes go well with mushrooms or gamey richness.

Mature, hard cheeses (e.g. aged pecorino, Parmigiano Reggiano) or creamy sheep cheeses.

Tuscan cuisine: bistecca alla fiorentina, osso buco, lamb with herbs, pork cuts, etc.

Also works with dishes that have earthy or smoky components: truffle dishes, mushrooms, etc.

Facts

Wine Type:

Red Wine

Country:

Italy

Region:

Toscana

Varietal:

Sangiovese

Vintage:

2017

Bottle Size:

750ml

ABV:

14%

Body:

Medium-Bodied Red Wine

Style:

Tuscan Red

Vivino Rating:

4.2

Brand:

Bertinga

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